Summer Salad
Slice vine-ripened Roma tomatoes 1/4" thick
Slice fresh mozzarella (wet) 1/4" thick rounds
Arrange tomato and mozzarella slices around perimiter of a salad plate alternating slices with a 50% overlap of the slices
Fine chop 2-3 leaves fresh basil
Sprinkle over tomato and mozzarella
Drizzle Harpo's Italian Dressing over slices
Italian Shrimp
Devein 1 pound jumbo shrimp-- shell and tail on, head off. Place shrimp in a large plastic freezer baggie. Cover shrimp with Harpo's Italian Dressing
Refrigerate for 1-2 hours
Grill shrimp individually or make shrimp kebobs with Maui onions and bell peppers; then grillServe on a bed of romain lettuce or a bed of rice.
Pasta Salad that Kids (and adults) Love
Cook 1 pound tri-colored Fusilli (spirals), drain and lightly coat noodles with virgin olive oil.
Let noodles cool
Peel then "coin cut" 1/2 cup carrots and add to noodles
Add 1/2 cup pitted black olives
Add 3/4 cup sharp cheddar cheese cut into 1/4" cubes
Add 1/2 cup raw broccoli florettes
Toss all ingredients with 3/4 cup Harpo's Italian Dressing
Pasta Salad
1/2 pound spaghetti
1/2 pound spiral pasta
1 small onion
2 carrots cut in small pieces
1/2 green bell pepper
1/2 cup broccoli
1/2 cup caloflower
1/4 cup celery
8 -10 small cherry tomatoes
8 oz. of sharp cheddar cheese cut in small cubes
1/4 pound pepperoni slices cut in half
5 oz. of Harpos Italian dressing
Cook pasta, add all vegetables except tomatoes add cheese pepperoni and dressing mix with spoon top with cherry tomatoes for looks and serve cold.
Thanks to Tia G. in Friendship, N.Y. for this recipe
